Okay, so Mugs tipped me off that “sushi” doesn’t really mean, “with rice.” I still like the name I’ve chosen for my dish, and it’s stuck now, since my creation is a reality!
Tonight I made four rolls, and I deviated a little from my master plan, but I wanted to make sure it would actually work first. I could make a few tweaks in the future, and I may have a serious dish on my hands with endless possibilities! Anyway, check the video below, and see the final product:
Con Riso from ploafmaster and Vimeo.
UPDATE: I forgot to mention what it really tasted like 
The asparagus really balanced out the sausage, and both blended well with the risotto. I’m thinking of making sauces to go with future versions, such as a balsamic reduction and a white sauce. I may even sprinkle some toasted fresh bread crumbs on top. There really are so many directions I can go with this - I’m pretty psyched about it.
2 Comments
Pretty darn cool. Looks good.
I noticed something, Daniel……in that picture of you in the corner…..when I draw a white beard on you on my computer screen, you look like the deranged Santa in “A Christmas Story!”
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