Tuesday, October 28, 2008
The Virginia Center for Architecture is hosting an exhibit on Eero Saarinen’s furniture through January 25th of ‘09. While the VCA has a tragically small exhibition space, the furniture selections are decent and the detailed time line in the main hallway is thoroughly informative.
The exhibit is free, so if you want some culture on the cheap (though anything but cheap culture), check it out.
Saturday, October 25, 2008
I don’t see how you could get any weirder/funnier than Robocop on a Unicorn.
(via Andrew Sullivan)
Okay, you know I’m a fan of the digital galleries curated by folks at The Morning News.
Well this week’s offering is simultaneously nerdy, surreal, and beautiful. Rosecrans Baldwin interviews Cornelia Hesse-Honegger about her strangely pretty watercolors of insects affected by low-level radiation.
Thursday, October 23, 2008
This morning my RSS reader had an exciting entry. The Fan District Hub pointed me to Melissa Ruggieri’s review of a nascent bagel joint smack in the heart of VCU’s Monroe Park campus. This was awesome - something closer than Cupertino’s but serving their bagels. Even if the Bagel Czar didn’t make their own (unfortunate, but not the end of the world) at least they sourced them wisely.
Now I care far less than Ruggieri about the decor of my bagel purveyors. I’m not sure what background (and I don’t mean to doubt it) makes her a “bagel snob” and I don’t want to sound contrarian, but nearly every worthy bagel shop I’ve entered from Delaware to Manhattan is a little on the plain and utilitarian side. Sometimes even hole-in-the-wall. What matters is the bagels, and here’s where things started to disappoint.
Having tasted Cupertino’s wares a number of times, I’m doubtful these bagels were their work. While the West End deli and bagel shop isn’t quite like the Tri-State area, they at least have that slightly crispy skin on the outside with a slightly chewy interior. The Bagel Czar, on the other hand, was a bit too chewy for my taste the whole way through. It’s not simply the subjective evidence that makes me question the origin of these bagels, though. Their own website has the following message in the title bar of the browser: “Bagel Czar: serving authentic NY H&H bagels to the greater Richmond community.” So I asked the gent behind the bar this morning where they procured their dough and he told me that it’s not even H&H anymore. The bagels were apparently too small and - surprise - couldn’t stay fresh that long coming all the way from NYC. So they switched to some distributor whose name he couldn’t quite recall for sure; either “Walther” or “Walter” or some such place, and he didn’t know where they were located.
Is it possible that at 7:30 AM the wage employee didn’t really know who dropped off the food? Sure. Is it possible Cupertino’s owns a truck with some other name on the side? Sure. But if these are indeed their bagels, then I have greater cause for disappointment since it would mean the quality is slipping.
Granted, the bagel I had wasn’t terrible. I like to test a new place by trying a plain bagel with butter (or an egg bagel if they make them - sadly, not at the Bagel Czar, but available at Cupertino’s), and this was decent. Look, if you’re a student who can’t hoof it out to Cox Road for a worthwhile bagel, this place beats the crap out of whatever Kroger has to offer. But if you can and are willing to drive a little, the Bagel Czar isn’t worth your time.
Wednesday, October 22, 2008
What should I take a picture of?
It could be anything…conventional, strange, pastoral or portrait. I want suggestions in the comments, and they can be as simple as “dogs” or something complex with specific direction (like angles, time of day, et cetera). I’ll pick something by Friday afternoon. I’ll shoot the crap out of that subject/theme (hopefully this weekend) and post the results as soon as the film can be developed/scanned.
Tuesday, October 21, 2008
Ever since I was at VCU I always noticed the Red Bull vehicles driving around campus, or their less fortunate employees hoofing it around the student commons with cases of the energy drink. It was a free can from one such over-enthusiastic Red Buller that introduced me to what I consider a putrid beverage. I think I’ve had one more can since as a test to see whether the first was a fluke. It wasn’t - it tastes as if somebody crushed up a bottle of Flintstones vitamins in some Kool-Aid and threw in a splash of club soda for carbonation.
I don’t know why, then, I paused in the 7-11 this afternoon when I saw a can of Red Bull Cola.
I suppose it was curiosity to see whether they made some “energy cola” to supplement their product line. Seeing the “natural” tag on several parts of the can made me chuckle considering the somewhat engineered flavor of their flagship beverage, so I had to glance at the ingredients. Here I was surprised to find real sugar instead of high-fructose corn syrup (like nearly every other cola in the USA) and a lack of high-wattage extracts. What, not an energy drink? So I decided it was at least worth trying a new cola.
Cracking open the can I could already smell the difference - this was definitely a cola, but not your average Pepsi or Coke product. There was a real fragrance that smelled like something mixed up fresh. Tasting the drink confirmed what my nose suspected - there were hints of citrus, licorice, and some spices on which I couldn’t put my finger - so I had to take a closer look at the ingredients. Sure enough, there were extracts of lime, licorice, vanilla, lemon juice concentrate, ginger, cinnamon, cacao, and a host of others. Heck, they even get the caffeine from coffee beans!
I don’t think I ever expected a can of cola with this complex a flavor…now I want more.
Tuesday, October 21, 2008
So tonight I’m planning to attend an information session about VCU’s MBA program. I’m hoping to learn more details, particularly, about the part-time option. Afterward I intend to pick up a study guide for the GMAT, and we’ll see what happens…
The phrase which gives us the title of this blog post is bandied about colloquially to indicate meat with a mild and generic flavor. Flaky whitefish? Tastes like chicken. Light chunk tuna? Tastes like chicken. Alligator? You know where this is going.
It’s my experience that the majority of factory-farmed poultry in our country today tastes very little like anything at all. There’s a vague, savory meatiness, sure. But a distinctive flavor? It seems to me the only flavor you get out of your average grocery store chicken is what you put in to it, like a heavy marinade and lots of salt, and hopefully a really good sear on the outside to get the tasty crispy crust. This is made worse by the typical American’s fat phobia driving the purchase of skinless chicken (where much of any chicken’s flavor resides).
Well as many of you know, I don’t really buy meat from the grocery store anymore. I get my cuts from the butcher, and I’ve found that even their skinless chicken thighs have a distinctive flavor that I don’t recall from my childhood. Last night I cooked up a fairly quick and easy dinner: I chopped up four slices of hand-crafted peppercorn maple bacon (also from the butcher) and fried the bits until crispy. Reserving the bacon and draining most (but not all) of the grease, I seared the salted thighs on both sides cooking them all the way through. I cooked up some cheese tortellini (some new brand imported from Italy, the name escapes me, but they’re GREAT), and threw them, the bacon, and the chicken (now chopped up) into the frying pan to stir together with roasted garlic Alfredo sauce. I freshly grated some Parmigiana over the whole thing to finish.
There are several strong flavors in that dish when you think about it - garlic, salty bacon, a sharp grated cheese - but the chicken stood out. I noticed a flavor and aroma which reminded me of good scrambled eggs. Through the many components of my dish - some which might threaten to dominate the palette - the poultry could not be ignored.
And do you know what? It tasted like chicken.
Check out the BBC’s article about the Belgian political situation. I never would have guessed that a modern Western European nation would have such divisions with the real (though not likely) chance of a split. The article was a fascinating read (since I knew very little of the small country), and packed quite a bit of information into the short space. I’m reminded of my need to pay attention to the world outside of United States borders, even (if not especially) during our intense election cycle.
