Ploafmaster General

My dinner was better than yours. Why? Because I made my lasagna tonight, that’s why.

I’m getting a lot better at reducing my sauce to the right consistency, and applying just the right amount of salt. I’m also starting to perfect the distribution of the cheese mixture (I piped it on using a cut zip-top bag - there’s no better way, man) and the overall texture and thickness of the finished and assembled product.

I was happy to share the meal with the folks in our Bible study, but I’m happier that we have leftovers